Homemade Pasta with Mushroom Rich Bolognese


400 g finely chopped mushrooms
1 tablespoon. soy sauce
1 1/2 tsp. Red pepper
2-3 tbsp. vegan butter or vegetable oil
2 branches celery finely chopped
3 carrots peeled and finely chopped
1 large white onion finely diced
4-5 cloves of minced garlic
200 ml dry red wine
3 tablespoons of tomato paste
2 bay leaves
1 1/2 tsp. dried rosemary
1 1/2 tbsp. dried thyme
1 tsp. dried basil
1/2 tsp. dried thyme
500 ml drained / sifted tomatoes
250ml-300ml water
1 handful of fresh parsley finely chopped + more for garnish
Salt and pepper

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  • This looks really good and I will make it this week!

    Barbara Cicman June 6, 2023 11:49 am Reply

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