Homemade vegan buttercream

bekiryayan on September 2, 2023
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bekiryayan
September 2, 2023

Ingredients:

1 cup unsalted vegan butter, softened
1 teaspoon vanilla extract
1/4 cup granulated sugar
1-2 tablespoons vegan cream or coconut cream (for desired consistency)
A pinch of salt (optional)

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Comments

Hi I make vegan icing for my cake, so what’s the trick? I use the same thing but yours seem really thick and heavy, but maybe I don’t use cream so, what kind of cream are you talking about? Can you please send me a picture of the cream you use? Do yours hold up on cakes or cupcakes good? I would love to see some of your cakes that are moist.

Alice Humphrey July 29, 2023 11:51 pm Reply
Hi again, I use the raw sugar for my icing instead of white sugar is this a possibility my icing is not thick and sometimes I use confectionary sugar for my icing. Which is best and which one do you use please?

Alice Humphrey July 29, 2023 11:56 pm Reply
Can you please send me the full recipe including your direction for the icing? Thank you

Alice Humphrey July 29, 2023 11:58 pm Reply