Hot and Sour Soup

In the heart of bustling Chinatown, there stood a humble family-owned restaurant known far and wide for its exquisite cuisine. Madame Li, the skilled matriarch behind the stove, possessed a culinary magic that could transform the simplest of ingredients into gastronomic delights. One chilly evening, as the frosty winds whispered through the narrow alleyways, a weary traveler stumbled upon the glowing lanterns of Madame Li’s establishment. Seeking solace from the biting cold, the traveler was welcomed with open arms and a steaming bowl of Hot and Sour Soup. As the spicy aroma enveloped them, the traveler knew they had found not only warmth for their body but also nourishment for their soul.


  • 6 cups chicken or vegetable broth
  • 1/2 cup sliced shiitake mushrooms
  • 1/2 cup firm tofu, diced
  • 1/4 cup bamboo shoots, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green onions, thinly sliced
  • 1 egg, beaten
  • Salt and pepper to taste
  • Optional: 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
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