Hot and Sour soup with Thai veggie dumplings



Contents and Instructions
6 cups chicken broth, 1/4 cup rice vinegar, 1/4 cup soy sauce. 1 tablespoon garlic chili paste, 1 teaspoon hot sesame oil, 1/2 teaspoon white pepper and red pepper flakes. I used mushrooms, green onions, bamboo shoots and grated carrots.
Bring the stock to a boil, add all the ingredients and cook. Use pepper and vinegar measurements to taste.



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