Italian Lemon Pound Cake

INGREDIENTS :

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup of sour cream
  • 4 tablespoons lemon juice
  • 1 tsp. of fresh ginger, minced
  • Zest of 2 lemons ( about 2 tbsp.)
  • 1 teaspoon of vanilla

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Comments

  • Can u post what is the replacement of egg..in ur recipes

    Shilpa June 15, 2023 5:00 am Reply

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