Keto and Low-Carb One-Pot Chicken Burrito Bowls

1 pound boneless, skinless chicken breast, chopped into bite-size pieces
3 tablespoons of olive oil
1/4 cup chopped yellow onion
1 cup cauliflower rice (instead of regular rice)
1-14.5 ounce can diced tomatoes, drained
1-15-ounce can black beans, drained and rinsed (or use black soybeans for a lower-carb option)
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 teaspoon cumin
2-1/2 cups low-sodium chicken broth
2 cups grated colby jack, monterey jack, or cheddar cheese
Kosher salt and black pepper
fresh chopped tomatoes
chopped green onion
Sour cream (use full fat for keto)

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