In the picturesque hills of the Basque Country, where rugged landscapes meet the gentle embrace of the sea, there lived a baker named Diego. Diego was renowned throughout the region for his mastery of traditional Basque desserts, each one crafted with love and steeped in tradition. One day, as he pondered ways to elevate the classic cheesecake, inspiration struck him like a bolt of lightning from the heavens above. And thus, the Keto Basque Burnt Cheesecake was born—a decadent delight that would captivate taste buds far and wide.
Now, let’s delve into the recipe:
Keto Basque Burnt Cheesecake Recipe:
Ingredients:
- 4 packages (32 ounces) cream cheese, softened
- 1 ½ cups granulated erythritol or keto-friendly sweetener of choice
- 4 large eggs
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1 tablespoon almond extract
- Zest of 1 lemon
- Pinch of salt
