Sure, here’s a recipe for Keto Brazilian Cheese Bread:
- 2 cups shredded mozzarella cheese
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 2 eggs
- 1/4 cup olive oil
- 1/4 cup water
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 cup chopped fresh parsley
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, garlic powder, and chopped parsley.
- In a separate mixing bowl, whisk together the eggs, olive oil, and water.
- Add the shredded mozzarella cheese to the egg mixture and stir until well combined.
- Gradually add the dry ingredients to the cheese mixture, stirring until a dough forms.
- Use a cookie scoop or spoon to form the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes, until golden brown and crispy on the outside.
- Allow the Brazilian cheese bread to cool for a few minutes before serving.
Enjoy your Keto Brazilian Cheese Bread!