Keto Brazilian Cheese Bread

Sure, here’s a recipe for Keto Brazilian Cheese Bread:


  • 2 cups shredded mozzarella cheese
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 2 eggs
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 cup chopped fresh parsley


  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, garlic powder, and chopped parsley.
  3. In a separate mixing bowl, whisk together the eggs, olive oil, and water.
  4. Add the shredded mozzarella cheese to the egg mixture and stir until well combined.
  5. Gradually add the dry ingredients to the cheese mixture, stirring until a dough forms.
  6. Use a cookie scoop or spoon to form the dough into 1-inch balls and place them on the prepared baking sheet.
  7. Bake for 20-25 minutes, until golden brown and crispy on the outside.
  8. Allow the Brazilian cheese bread to cool for a few minutes before serving.

Enjoy your Keto Brazilian Cheese Bread!

Article Categories:
Keto Recipes

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