Ingredients:
• 1/2 cup of butter (113 g)
• 3/4 cup of granulated erythritol or monk fruit sweetener (144 g)
• 1 egg
• A pinch of salt
• A few drops of vanilla extract
• 2 cups of almond flour (224 g)
• 1/2 teaspoon of baking powder
• 1/2 cup of sugar-free chocolate chips (85 g)