Keto Chocolate Mousse

Let’s weave a story to accompany this delightful dessert:

In a quaint little chocolaterie tucked away on a cobblestone street in Paris, there lived a chocolatier named Pierre. Pierre was a master of his craft, his hands deftly sculpting decadent treats that delighted the senses and warmed the soul. One day, as he pondered ways to create a dessert that was both indulgent and keto-friendly, inspiration struck him like a bolt of lightning. And thus, Pierre’s Keto Chocolate Mousse was born—a velvety concoction that would enchant even the most discerning of palates.

Now, let’s uncover the recipe:

Keto Chocolate Mousse Recipe:


  • 1 cup heavy cream
  • 3 tablespoons powdered erythritol or keto-friendly sweetener of choice
  • 1 teaspoon vanilla extract
  • 3 ounces unsweetened chocolate, chopped
  • 2 tablespoons unsweetened cocoa powder
  • Pinch of salt
  • Optional toppings: whipped cream, grated dark chocolate, raspberries
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