Keto Chocolate No Bake Eclair Cake



A decadent low carb, gluten-free cake with layers of meringue, pastry cream and sugar-free chocolate ganache. Chocolate eclairs in cake form!Servings:  10 servingsIngredientsPastry Cream:

Ingredients:

  • 1 ¼ cups whipping cream
  • 3 egg yolks
  • 1/4 cup swerve sweetener
  • pinch salt
  • 1 tbsp arrowroot starch*
  • 2 tbsp butter cut into two pieces
  • 1 ½ tsp vanilla extract
  • 1/4 tsp stevia extract
  • Meringue Layers:
  • 3/4 cup fine almond flour
  • 1/3 cup powdered swerve sweetener
  • 4 egg whites room temperature
  • 2 tbsp granulated swerve sweetener
  • 1/2 tsp vanilla extract
  • 1/4 tsp cream of tartar
  • pinch salt
  • Chocolate Ganache:
  • 5 tbsp butter
  • 2 ounces unsweetened chocolate
  • 1/4 cup powdered swerve sweetener
  • 1/2 tsp vanilla extract



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Comments

  • Is there anything I can substitute for liquid stevia?

    Sharon July 19, 2021 6:54 pm Reply

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