Contents
For dough:
1 cup butter, softened
2 cups erythritol
2 eggs
2 cups buttermilk or homemade buttermilk – 2 cups almond milk plus 2 tablespoons vinegar or
lemon juice
4 cups almond flour
2 teaspoons of baking soda
For the cinnamon/erythritol mixture:
2/3 cup erythritol
2 teaspoons of cinnamon