For dough:

1 cup butter, softened
2 cups erythritol
2 eggs
2 cups buttermilk or homemade buttermilk – 2 cups almond milk plus 2 tablespoons vinegar or
lemon juice
4 cups almond flour
2 teaspoons of baking soda

For the cinnamon/erythritol mixture:
2/3 cup erythritol
2 teaspoons of cinnamon

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