KETO LEMON CAKE



Ingredients:
For the whisk:
50g lemon juice
1 teaspoon lemon zest
30g vegetable oil
4 eggs
120g of erythritol or other keto-friendly sweetener
120g of almond flour
4 g baking powder
For the lemon filling:
3 eggs
135g lemon juice
1-2 teaspoons lemon zest
190g of erythritol or other keto-friendly sweetener
10g almond starch
For the cheese filling:
400 g whipping cream
80g erythritol or other keto-friendly sweetener
200g cream cheese
1 teaspoon vanilla extract
For the syrup:
100g of water
60g erythritol or other keto-friendly sweetener
15g lemon juice



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