Keto Lemon Pound Cake



Keto Lemon Pound Cake:

Ingredients:

For the cake:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated erythritol or your preferred keto-friendly sweetener
  • 4 large eggs
  • 1/4 cup lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened almond milk

For the glaze:

  • 1/4 cup lemon juice
  • 2 tablespoons powdered erythritol or your preferred keto-friendly powdered sweetener
  • 1 tablespoon lemon zest



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