Keto Mexican Cauliflower

In a bustling kitchen filled with the vibrant aromas of spices and herbs, there lived a chef named Diego. Diego hailed from a long line of culinary enthusiasts, and his passion for cooking knew no bounds. One day, while reminiscing about his travels through the colorful streets of Mexico, Diego felt inspired to create a dish that captured the essence of Mexican cuisine while adhering to his ketogenic lifestyle. Thus, he embarked on a flavorful journey to craft the perfect Keto Mexican Cauliflower, a dish that would tantalize taste buds and nourish the body with its wholesome ingredients.

Now, here’s the recipe:


  • 1 large head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • Optional toppings: diced avocado, shredded cheese, sour cream, chopped green onions
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