Keto Mexican Cauliflower

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. In a large bowl, toss the cauliflower florets with olive oil, minced garlic, chili powder, cumin, paprika, cayenne pepper, salt, and pepper until evenly coated.
3. Spread the seasoned cauliflower in a single layer on the prepared baking sheet.
4. Roast the cauliflower in the preheated oven for 20-25 minutes, or until tender and golden brown, stirring halfway through the cooking time for even browning.
5. Once the cauliflower is roasted to perfection, remove it from the oven and transfer it to a serving dish.
6. Sprinkle chopped fresh cilantro over the roasted cauliflower and drizzle with lime juice for a burst of freshness.
7. Serve your Keto Mexican Cauliflower hot, with optional toppings like diced avocado, shredded cheese, sour cream, or chopped green onions.

Health Benefits:

• Cauliflower: Low in carbs and calories, cauliflower is a versatile vegetable that’s rich in vitamins C and K, as well as folate and fiber. It’s also packed with antioxidants that help protect against chronic diseases.
• Olive Oil: A staple of the heart-healthy Mediterranean diet, olive oil is rich in monounsaturated fats and antioxidants. It’s been linked to numerous health benefits, including improved heart health and reduced inflammation.
• Garlic: Known for its potent medicinal properties, garlic is rich in antioxidants and compounds that may help reduce the risk of heart disease and boost immune function.
• Cilantro: Packed with vitamins A, C, and K, as well as antioxidants, cilantro adds a burst of flavor and freshness to dishes. It may also help rid the body of heavy metals and toxins.

Enjoy the fiesta of flavors in every bite of this Keto Mexican Cauliflower, a dish that’s not only delicious but also nutritious!