Keto Pecan Cream Pie

For the peel:
1 1/2 cups almond flour
1/4 cup coconut flour
1/4 cup unsweetened shredded coconut
1/3 cup melted coconut oil
2 tablespoons keto sweetener (erythritol or monk fruit)
1/2 teaspoon vanilla extract
pinch of salt
For the Pecan Stuffing:

1 1/2 cups chopped walnuts
1/2 cup keto-friendly syrup (such as sugar-free maple syrup)
1/3 cup heavy cream
1/4 cup unsalted butter
1/3 cup keto sweetener
3 large eggs, beaten
1 teaspoon vanilla extract
1/4 teaspoon salt

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