This easy dish has all the flavors of the classic cheesesteak sandwich. But there’s no bread added to keep it low-carb!
- Prep Time 10 mins
- Cook Time 40 mins
- Total Time 50 mins
Amount Per Serving
- Calories: 526
- Carbohydrates: 5g
- Protein: 26g
- Fat: 45g
- Saturated Fat: 23g
- Cholesterol: 147mg
- Sodium: 374mg
- Potassium: 396mg
- Fiber: 1g
- Sugar: 2g
- Vitamin C: 32mg
- Calcium: 217mg
- Iron: 2mg
INGREDIENTS
- 1 pound Shaved steak meat
- 1 teaspoon steak seasoning
- ½ cup Sliced green bell pepper
- ½ cup Sliced red bell pepper
- ½ cup Sliced onion
- 2 tablespoon Olive oil
- ¾ cup Heavy whipping cream
- 3 ounces Cream cheese
- 1 cup Italian blend shredded cheese divided
- Salt and pepper to taste
- Freshly chopped parsley for garnish
This looks so Good. I will try it.
I would like to know about how many servings on all recipes
What is the serving size
It presentable and looks delicious