Keto Sponge chocolate cake



Here’s a concise recipe for a keto sponge chocolate cake:

Ingredients:

  • 1 cup almond flour
  • 1/4 cup cocoa powder
  • 1/2 cup powdered erythritol or another keto-friendly sweetener
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/4 cup unsweetened almond milk or coconut milk
  • 2 tablespoons melted coconut oil or butter
  • 1 teaspoon vanilla extract



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