keto stromboli – low carb stuffed bread

keto stromboli – low carb stuffed bread

Thıs keto strombolı ıs loaded wıth chewy, meaty, cheesy goodness! Perfect for meal preppıng, delıcıous hot or cold, there ıs no end to the lıst of reasons that you need to make thıs low carb stuffed bread stat.

Ingredients

  • 1 batch
  • 3 ounces sliced cappicola or prosciutto
  • 3 ounces sliced salami or pepperoni
  • 3/4 cup shredded part skim mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 4 ounces cream cheese, softened
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon garlic powder
  • 1 egg yolk, beaten

Instructions

  1. Preheat the oven to 400 degrees.
  2. Press the dough out onto a piece of parchment paper into a 12 x 15 inch rectangle.
  3. Spread the slices of cappicola and prosciutto over the two thirds of the surface (see photo in grid above.)
  4. Combine the cream cheese, mozzarella, parmesan, tomato paste, oregano, red pepper flakes and garlic powder in a medium sized bowl.  Stir well until combined.
  5. Spoon filling over the meat in a line across the bottom half of the rectangle, about 2/3 of the way down – going from end to end horizontally.
  6. Carefully roll the Stromboli up from the bottom about 1/3 of the way and press down firmly, then roll one more time to create a rectangle of about 4 inches wide and 15 inches high.
  7. Press down so it’s of uniform thickness all the way across, but not too firmly so as to squeeze out the filling.
  8. Brush with beaten egg yolk and sprinkle with coarse salt and red pepper flakes if desired.
  9. Bake for 35 – 40 minutes, or until golden brown and slightly puffed.
  10. Cool for 15 minutes before slicing.
  11. Store in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.



Nutrition

  • Serving Size: 1/6th Stromboli
  • Calories: 482
  • Fat: 40g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 33g

Article Categories:
Keto Recipes

Comments

  • Hi Looks great. How did you make the dough though? It just says one batch? 1 batch of what? Fathead dough?

    Kenneth February 5, 2022 10:09 pm Reply
  • I am wondering as well what the dough is made from. One batch of what??

    Collette Gill February 6, 2022 4:40 pm Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..

what is a clitarus escorts in the bronx bbwxnnx.com follando a mi primita violet summers onlyfans leaked