This Keto Szechuan Bang Bang Chicken with Noodles tastes every bit as good as it looks. We adapted Marion’s Kitchen’s famous ‘Bang Bang Chicken’ to Keto, losing only the carbs and capturing all the delicious flavours.
For the Dressing:
Nutritional Information per Tablespoon:
Cal: 126.3| Net Carb: 3.1g | Fibre: 1g | Total Carbs: 4.1g | Fat: 10.6g | Protein: 3.7g
2g/2 tsp Sichuan Peppercorns
72g/4 tbsp Sesame Seeds, toasted
128g/8 tbsp Coconut Aminos or low carb Soy Sauce
22g/2 tbsp White Vinegar
48g/4 tbsp Chilli Oil
35g/2 tbsp Peanut Butter, 100% natural/organic
*These quantities will give you 290g of dressing, which in essence means you get 29 tbsp of dressing. If you wish to make less just halve the ingredients.
4 x 200g Chicken Breast
6 Garlic Cloves, bruised
8 Slices Fresh Ginger, bruised
1 Cucumber, sliced