Once upon a time, in a cozy kitchen nestled in the heart of a bustling city, there lived a passionate cook named Lily. Lily adored experimenting with flavors, concocting new recipes, and sharing her culinary creations with friends and family. One chilly autumn evening, as the leaves danced in the crisp breeze outside her window, Lily felt inspired to whip up something warm and nourishing. And thus, her Keto Zuppa Soup was born—a hearty bowl of comfort packed with wholesome ingredients and bursting with flavor.
Now, let’s dive into the recipe:
Keto Zuppa Soup Recipe:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 medium-sized zucchinis, diced
- 1 cup cauliflower florets
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup cooked and crumbled bacon (optional)
- 1/2 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish
