Key lime pound cake



Ingredients:

For the cake:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 1/4 cup key lime juice
  • 2 teaspoons grated key lime zest
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk, at room temperature

For the glaze:

  • 1/4 cup key lime juice
  • 1/2 cup granulated sugar



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