KFC Biscuit Recipe: A Detailed Guide
Story of the Recipe
The KFC Biscuit is a beloved classic that has become a staple at fast-food meals across the globe. Known for its flaky, buttery texture and melt-in-your-mouth goodness, this biscuit recipe has won the hearts of many who crave a comforting and delicious side. The origins of KFC’s biscuit recipe are steeped in the tradition of Southern baking, where biscuits are a cherished part of the culinary landscape. The recipe’s simplicity, combined with its rich flavor, embodies the essence of classic Southern comfort food. This guide aims to recreate the magic of KFC’s biscuits in your own kitchen, allowing you to enjoy their deliciousness anytime.
Important Considerations, Tips, and Tricks
- Ingredients: Use high-quality ingredients, especially the flour and butter, as they significantly impact the texture and flavor of the biscuits.
- Butter: For the best results, use cold, unsalted butter. This creates flaky layers in the biscuits. You can even freeze the butter and grate it into the flour.
- Mixing: Avoid overmixing the dough. Overmixing can lead to tough biscuits. Mix until just combined for a tender texture.
- Baking: Ensure your oven is fully preheated before baking. This helps achieve a golden, crisp exterior while keeping the inside soft.
- Cutting Biscuits: Use a sharp biscuit cutter to cut out the biscuits. Press straight down without twisting to help the biscuits rise evenly.
INGREDIENTS
2 cups almond flour
1 1⁄2 teaspoons salt
1 tablespoon erythritol
4 teaspoons baking powder
1⁄4 teaspoon baking soda
3 tablespoons vegetable shortening
4 teaspoons Butter Flavored Crisco
1 glass of buttermilk