bekiryayan September 24, 2023 This Eastern European soup (called kapusniak in Polish) is traditionally made with sauerkraut. To keep the sodium in check in this healthy recipe, we use fresh cabbage and save the sauerkraut for a deliciously salty-sour garnish. Ingredients Ingredient Checklist 8 ounces kielbasa 2 tablespoons extra-virgin olive oil 2 cups chopped onion 2 cups diced carrot ¾ cup diced celery 2 large cloves garlic, minced 8 cups quartered and thinly sliced cabbage (about 1 pound) 8 cups low-sodium chicken broth 4 cups diced peeled russet potatoes ¼ cup chopped fresh dill 1 ½ teaspoons caraway seeds, toasted and ground 1 ½ teaspoons smoked paprika ¾ teaspoon ground pepper ½ teaspoon salt 2 tablespoons white-wine vinegar Fresh sauerkrat and/or sour cream for garnish Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Soup Recipes Leave a Reply Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
