Leftover Hambone Soup



Ingredients:

  • Leftover hambone with some meat still attached
  • 1 onion, chopped
  • 3 carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes, undrained
  • 8 cups (2 liters) chicken or vegetable broth
  • 1 cup dried split peas or lentils (optional)
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • 1 cup diced ham (if not enough meat on the hambone)
  • 1 cup small pasta (e.g., ditalini or small shells), cooked separately (optional)
  • Fresh parsley, chopped (for garnish)



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