Lemon and Blueberry Cheesecakes



base:⁠
1 cup almonds
1/2 cup pitted dates
2 tablespoons of coconut oil

Cheesecake:⁠
1 cup soaked cashews (over night)
juice of 1 lemon
4 tablespoons of coconut oil
3 tablespoons of maple syrup
1 cup frozen or fresh blueberries



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Vegan Recipes

Comments

  • Quick question: I assume this makes 12 count cheesecakes? Thanks in advance!

    Jocelyn August 8, 2023 1:24 am Reply
  • Something has been left out of the Blueberry Cheesecake recipe. What do you do with the soaked cashews?

    Peggy Keirstead September 4, 2023 5:12 pm Reply
    • That’s what I was wondering, I think you must add them to the food processor with the other ingredients

      Mel October 5, 2023 2:56 pm Reply

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