LEMON BLUEBERRY MUFFINS



Ingredients:

  • 2 cups almond flour
  • 1/3 cup erythritol (or your preferred keto-friendly sweetener)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tablespoon fresh lemon juice
  • Zest of one lemon
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries



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