Here’s a recipe for a delicious and easy keto lemon cheesecake mousse:
Ingredients:
- 8 oz (225g) cream cheese, softened
- 1/2 cup (120ml) heavy cream
- 1/4 cup (60ml) fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup (48g) powdered erythritol
- 1 teaspoon vanilla extract
- Optional toppings: whipped cream, fresh berries, extra lemon zest
Looks awesome