What you’ll need:
12 lasagna sheets cut in half,
1 medium chopped onion,
1 tablespoon olive oil,
3 cloves of minced garlic,
1 tablespoon Italian seasoning,
1/2 teaspoon crushed red pepper,
2 tablespoons tomato paste,
3 tablespoons red wine vinegar,
1 cup red lentils,
28 ounces whole peeled tomatoes,
1 cup unsweetened coconut milk,
3 cups water,
2 teaspoons vegan Worcestershire sauce,
1 handful of spinach (optional)
1/4 cup fresh chopped basil
Looks delicious, my granddaughter 13 years old is trying to learn. Can you tell the steps to have this beautiful dish