Lentil Lasagna Noodle Soup

What you’ll need:

12 lasagna sheets cut in half,

1 medium chopped onion,

1 tablespoon olive oil,

3 cloves of minced garlic,

1 tablespoon Italian seasoning,

1/2 teaspoon crushed red pepper,

2 tablespoons tomato paste,

3 tablespoons red wine vinegar,

1 cup red lentils,

28 ounces whole peeled tomatoes,

1 cup unsweetened coconut milk,

3 cups water,

2 teaspoons vegan Worcestershire sauce,

1 handful of spinach (optional)

1/4 cup fresh chopped basil

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Vegan Recipes


  • Looks delicious, my granddaughter 13 years old is trying to learn. Can you tell the steps to have this beautiful dish

    Maria Tejera August 19, 2023 4:07 pm Reply

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