In a quaint countryside village where the winds whispered secrets among the trees and the sun painted golden hues on the fields, there lived a humble cook named Maria. Maria’s kitchen was always filled with warmth and the aroma of wholesome ingredients simmering on the stove. One chilly autumn evening, as the leaves danced in the breeze outside, Maria decided to prepare a comforting meal for her family and neighbors: Lentil Soup. Inspired by the bountiful harvest of the season and the nourishing power of legumes, Maria set out to create a hearty soup that would not only warm the body but also soothe the soul.

Now, let’s dive into the recipe:


  • 1 cup dried lentils, rinsed and drained
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 6 cups vegetable broth or water
  • 1 (14.5-ounce) can diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish
  • Lemon wedges, for serving
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