1 cup yellow lentils
1 medium celery
2.5 cups of water
1.5 teaspoons cumin
4 cloves of garlic
3 tablespoons of tahini
juice of 1.5 lemons
5 tablespoons of olive oil, salt
We boil our lentils and celery with water, add other ingredients and blend them all.
I crowned it with cracked walnuts and roasted hazelnuts.
This recipe, which I used to make with potatoes, this time I made it with celery to reduce the carb and increase the nutrient and fiber ratio.
In a word, if you want to have a wonderful full side dish, surprise your household and your guests, and cheer up your table, I recommend you to try it immediately.