Lobster Bisque

Instructions

Step 1: Cook the Lobster

1. Boil the lobsters in a large pot of salted water for 8–10 minutes or until bright red. Remove and allow to cool. Reserve the water.
2. Remove the meat from the shells and set it aside. Chop it into bite-sized pieces and refrigerate.

Step 2: Make the Stock

1. Heat olive oil in the same pot. Add the lobster shells, carrot, celery, onion, and garlic. Sauté for 5–7 minutes, or until the vegetables soften.
2. Stir in the tomato paste and cook for 2 minutes.
3. Add the water and white wine. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Strain the stock through a fine mesh sieve, discarding the solids. Set the stock aside.

Step 3: Prepare the Bisque

1. In a large pot, melt butter over medium heat. Stir in the flour to create a roux. Cook for 1–2 minutes until golden.
2. Gradually whisk in the strained lobster stock, ensuring there are no lumps.
3. Simmer the soup for 10–15 minutes, allowing it to thicken slightly.

Step 4: Blend and Add Cream

1. Use an immersion blender to puree the soup until smooth (or carefully transfer to a blender in batches).
2. Stir in the heavy cream, sherry or brandy, and paprika. Simmer gently for 5 more minutes.

Step 5: Add the Lobster Meat

1. Stir the reserved lobster meat into the soup and heat through (but do not boil).

Step 6: Serve

1. Ladle the bisque into bowls, garnish with fresh parsley, and serve warm with crusty bread or crackers.

Storage and Reheating

1. Refrigeration:
   • Store leftover bisque in an airtight container in the refrigerator for up to 3 days.
2. Freezing:
   • Bisque can be frozen, but avoid adding the cream until reheating. Freeze in airtight containers for up to 2 months.
3. Reheating:
   • Gently reheat on the stove over low heat, adding cream (if not already included) to restore texture. Avoid boiling, as it can cause the bisque to separate.

Variations

1. Seafood Bisque:
   • Add shrimp, scallops, or crab along with the lobster meat for a mixed seafood version.
2. Spicy Kick:
   • Add a pinch of cayenne pepper or red chili flakes for some heat.
3. Vegetarian Bisque:
   • Use vegetable stock and substitute the lobster with roasted butternut squash or mushrooms for a plant-based option.
4. Dairy-Free Version:
   • Swap heavy cream for coconut milk for a dairy-free twist.

Benefits of Ingredients

1. Lobster:
   • A great source of lean protein, vitamins B12 and E, and omega-3 fatty acids, supporting brain and heart health.
2. Carrots and Celery:
   • Provide essential vitamins, minerals, and fiber to balance the richness of the dish.
3. Tomato Paste:
   • Rich in antioxidants like lycopene, which supports heart and skin health.
4. Butter and Cream:
   • Add indulgent richness while providing a dose of vitamin A.
5. Sherry or Brandy:
   • Enhances flavor depth with a subtle sweetness.

Final Thoughts

Lobster Bisque is a testament to the beauty of slow cooking and rich flavors. Its creamy, velvety texture and savory taste make it a centerpiece-worthy dish. Whether you’re preparing it for a dinner party or treating yourself to a gourmet meal at home, this bisque delivers on every front—taste, texture, and a touch of culinary luxury. Pair it with a crisp Chardonnay or Sauvignon Blanc for the ultimate dining experience!