These are the creamiest and fudgiest LOW CARB KETO AVOCADO BROWNIES you’ll ever make! These incredibly easy-to-make chocolate brownies are sugar-free, gluten-free, and dairy-free. Easily be made nut-free!


Adding avocado to baked goods, especially chocolate treats, ensures that your chocolate cakes become extremely fudgy and creamy. These fudgy LOW CARB KETO AVOCADO BROWNIES are superb on their own, and even better served with a drizzle of melted chocolate and some low-carb ice cream.


  • 1 cup (250 g) avocado (mashed)
  • ½ tsp (½ tsp) vanilla
  • 4 tbsp (4 tbsp) cocoa powder
  • 3 tbsp (3 tbsp) refined coconut oil (or butter, ghee, shortening, lard)
  • 2 (2 ) eggs
  • ½ cup (100 g) lily’s chocolate chips (melted)

Dry Ingredients

  • ¾ cup (90 g) blanched almond flour
  • ¼ tsp (¼ tsp) baking soda
  • 1 tsp (1 tsp) baking powder
  • ¼ tsp (¼ tsp) salt
  • ¼ cup (60 g) erythritol
  • 1 tsp (1 tsp) stevia powder

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