mango cheesecake

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the filling:

• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup mango puree

For the topping:

• 1 cup fresh mango, diced
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1/4 cup water