Maple Walnut Nicecream: A Detailed Guide
The Story Behind Maple Walnut Nicecream
Nicecream is a delightful twist on traditional ice cream, made from frozen fruit blended into a creamy, smooth treat that’s both healthy and satisfying. Maple Walnut Nicecream is a particularly enticing version that combines the natural sweetness of ripe bananas with the rich flavor of maple syrup and the crunchy texture of walnuts.
This recipe is inspired by the classic flavors of maple and walnut, often found in traditional desserts but reimagined in a dairy-free, vegan-friendly format. The use of frozen bananas as a base provides a creamy texture without the need for dairy or added sugars. Maple syrup adds a natural sweetness and depth of flavor, while walnuts contribute a satisfying crunch and a touch of healthy fats.
Whether you’re looking for a guilt-free dessert or a refreshing snack, Maple Walnut Nicecream offers a delicious and nutritious option that’s easy to make and perfect for any time of year.
4 frozen bananas (sliced)
1/2 cup maple syrup
1/2 cup plant milk (cashew, almond, soy, etc.)
1/2 cup walnuts (crushed)
1/8 tsp himalayan salt
Place the frozen bananas, maple syrup, plant milk and salt into your high speed blender. Mix on high until a smooth, thick consistency has been formed. Scrape the sides of the blender if necessary.
Place in a freezer safe container then stir in the crushed walnuts.
Place mixture into the freezer for 4 hours or until frozen.
Top with crushed walnuts and maple syrup.
