4 frozen bananas (sliced)
1/2 cup maple syrup
1/2 cup plant milk (cashew, almond, soy, etc.)
1/2 cup walnuts (crushed)
1/8 tsp himalayan salt
Place the frozen bananas, maple syrup, plant milk and salt into your high speed blender. Mix on high until a smooth, thick consistency has been formed. Scrape the sides of the blender if necessary.
Place in a freezer safe container then stir in the crushed walnuts.
Place mixture into the freezer for 4 hours or until frozen.
Top with crushed walnuts and maple syrup.