Minestrone Soup

1 tablespoon vegan butter
2 tablespoons of olive oil
1 white onion finely chopped
1 cup sliced carrots
1 cup sliced celery
1 cup peeled and diced zucchini, about 1 zucchini
½ teaspoon salt
1 can (28 oz) small chopped, undrained tomatoes
1 can (15 oz) kidney beans drained and rinsed
1 can (15 oz) tomato sauce
3 cans (14.75 oz each) vegetable broth
1 tablespoon dried basil
2 teaspoons dried parsley
1 teaspoon of thyme
1 teaspoon of salt
½ teaspoon pepper
1 cup chopped spinach leaves, about 2 small handfuls
1 ½ cup small shell pasta

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