Here’s a recipe for a decadent Mississippi Mudslide Cake:
Ingredients: For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 large eggs
- 1 tbsp vanilla extract
- 1 cup brewed coffee, cooled
For the frosting:
- 1/2 cup unsalted butter, at room temperature
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 cup brewed coffee, cooled
For the toppings:
- 1 cup chopped pecans, toasted
- 1 cup mini marshmallows
- Chocolate syrup, for drizzling
