Mushroom Lentil Stew

Here’s a recipe for Vegan Potatoes with a Hearty Mushroom Lentil Stew:

Ingredients:

• 4 large potatoes, scrubbed and diced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon vegan butter (optional)
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup brown or green lentils, rinsed and drained
• 4 cups vegetable broth
• 1 can diced tomatoes, drained
• 1 tablespoon tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper, to taste
• 8 oz mushrooms, sliced
• 2 cups spinach or kale, chopped