Mushroom Pork Chops



Sure, here’s a recipe for pan-seared pork chops with a mushroom cream sauce:

Ingredients:

  • 4 bone-in pork chops (about 1 inch thick)
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme
  • Chopped fresh parsley, for garnish



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