new england clam chowder

Once upon a time, in a charming coastal town nestled along the rugged shores of New England, there was a bustling seafood market run by a jovial fisherman named Captain Tom. Every morning, Captain Tom would set sail with his trusty crew, braving the choppy waves of the Atlantic Ocean to bring back the freshest catch of the day. And in the heart of the market stood a humble kitchen, where Captain Tom’s wife, Martha, worked her culinary magic, creating the most comforting and delicious New England Clam Chowder that the townsfolk had ever tasted.

New England Clam Chowder Recipe:


  • 4 slices bacon, diced
  • 1 onion, diced
  • 2 celery stalks, diced
  • 2 tablespoons all-purpose flour
  • 2 cups clam juice
  • 2 cups milk
  • 2 cups diced potatoes
  • 2 cups chopped clams (fresh or canned)
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish
  • Oyster crackers, for serving
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