No Bake Vegan Brownies

INGREDIENTS
FOR BROWNIES:
  • 1 cup pecans
  • 1 cup whole raw almonds
  • 1/4 cup toasted sesame seeds, I buy mine toasted
  • 1/2 teaspoon salt
  • 1 teaspoon instant coffee, regular or decaf
  • 2 cups whole pitted dates
  • 1 teaspoon pure vanilla
  • 1/2 cup cocoa, I like Hershey’s 100% natural cacao
FOR THE FROSTING:
  • 1/2 cup refined coconut oil
  • 1/2 cup cocoa
  • 1/4 cup maple syrup
  • 1 tablespoon smooth peanut butter, I use all natural unsalted
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon instant coffee, regular or decaf
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