Once upon a time, in a quaint village nestled among rolling hills and olive groves, there lived a baker named Alessandro. Alessandro was known far and wide for his artisanal bread, each loaf crafted with care and expertise passed down through generations. One day, as he strolled through the village market, he was inspired by the sight of plump olives freshly harvested from the nearby orchards. With a twinkle in his eye and a spring in his step, Alessandro set out to create a new masterpiece – a No-Knead Olive Artisan Bread that would delight the senses and bring joy to all who tasted it.
Drawing upon the rich flavors of the Mediterranean, Alessandro carefully selected the finest ingredients – hearty flour, fragrant olive oil, briny olives, and a touch of aromatic herbs. With each gentle fold of the dough, he infused it with the essence of his village, creating a bread that captured the rustic charm and wholesome goodness of the countryside.
Now, let me share with you the sacred recipe for Alessandro’s No-Knead Olive Artisan Bread:
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
- 1/4 cup extra virgin olive oil
- 1 cup pitted and chopped olives (any variety you prefer)
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, or oregano)
