One-Pot Lentil Soup

Here’s a recipe for Vegan One-Pot Lentil Soup:

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 cup brown lentils, rinsed and drained
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 cups chopped kale
• Fresh parsley for garnish

Directions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the carrots and celery and cook for another 5 minutes or until slightly tender.
3. Add the lentils, diced tomatoes, vegetable broth, cumin, smoked paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 30-40 minutes or until the lentils are tender.
4. Add the chopped kale to the pot and cook for an additional 5 minutes or until wilted.
5. Ladle the soup into bowls and garnish with fresh parsley.

Enjoy your delicious and nutritious vegan one-pot lentil soup! This soup is perfect for a quick and easy meal that’s packed with protein and fiber. It can be served with crusty bread or a side salad for a complete meal.