orange cranberry bread

Once upon a time, in a cozy kitchen filled with the warm aroma of baking spices, there was a baker named Emma. Emma loved experimenting with new flavors and creating delicious treats for her friends and family. One crisp autumn morning, as the leaves turned shades of red and gold, Emma decided to bake a special loaf of Orange Cranberry Bread to celebrate the season.

Inspired by the vibrant colors and flavors of fall, Emma gathered the freshest ingredients and set to work crafting a bread that would capture the essence of autumn. With each fold of the batter and sprinkle of cranberries, she poured her heart and soul into creating a loaf that would bring joy to all who tasted it.

Now, let me share with you the sacred recipe for Emma’s Orange Cranberry Bread:


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 3/4 cup fresh orange juice
  • Zest of 1 orange
  • 1 cup fresh or frozen cranberries
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