oyster stew

Nestled along the shores of quaint coastal towns, where the briny scent of the sea mingles with the crisp ocean breeze, lies a cherished culinary gem: Oyster Stew. This timeless dish, rooted in maritime tradition and coastal heritage, pays homage to the bountiful treasures of the ocean and the culinary craftsmanship of generations past.

Key Considerations:

  1. Freshness is Key: Select the freshest oysters available, preferably harvested locally, to ensure optimal flavor and quality in your stew.
  2. Gentle Cooking: Treat the delicate oysters with care, simmering them gently in a rich and creamy broth to preserve their tender texture and delicate flavor.
  3. Balanced Flavors: Strike the perfect balance between the briny sweetness of the oysters, the richness of the cream, and the subtle aromatics of herbs and spices for a harmonious taste experience.

Tips and Tricks:

  1. Shuck with Care: Handle oysters with precision and care when shucking, ensuring that no shell fragments contaminate the stew.
  2. Low and Slow: Simmer the stew over low heat to prevent the cream from curdling and to allow the flavors to meld together gradually.
  3. Season Sensibly: Taste the stew as it cooks and adjust the seasoning accordingly, adding salt, pepper, and other seasonings to enhance the flavor without overpowering the delicate taste of the oysters.


  • 24 fresh oysters, shucked, with their liquor reserved
  • 4 tablespoons butter
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • 4 cups whole milk
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped fresh parsley or chives for garnish
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