Ingredients:
- 2 cups pretzels, crushed
- 3/4 cup unsalted butter, melted
- 3 tablespoons granulated sugar
- 1 package (8 ounces) cream cheese, softened
- 1 cup granulated sugar
- 1 container (8 ounces) whipped topping, thawed
- 1 package (6 ounces) peach-flavored gelatin
- 2 cups boiling water
- 1 can (15 ounces) sliced peaches, drained
