Philly Cheesesteak Bake Ingredients 500 g (1 lb) ground beef or thinly sliced steak 1 large onion, diced 1 red bell pepper, chopped 1 green bell pepper, chopped (optional) 2 cloves garlic, minced 200 g (2 cups) shredded mozzarella or provolone cheese 4 large eggs 1 cup heavy cream (or milk) 1 tsp salt 1/2 tsp black pepper 1 tsp paprika 1 tbsp Worcestershire sauce 1 tbsp olive oil Fresh parsley for garnish (optional) Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Soup Recipes