Pineapple vegan cheese Pound Cake

Here’s a recipe for a delicious vegan pineapple cheese pound cake:

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegan butter, softened
• 1 cup granulated sugar
• 2 flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water)
• 1 tsp vanilla extract
• 1/2 cup vegan cream cheese, softened
• 1/2 cup canned crushed pineapple, drained

For the glaze:

• 1 cup powdered sugar
• 2-3 tbsp pineapple juice
• 1/4 cup shredded coconut, for topping (optional)