Polish pickle soup



Ingredients:

  • 1 cup dill pickles, finely chopped
  • 1/2 cup pickle brine (liquid from the pickle jar)
  • 1 large onion, finely chopped
  • 2 carrots, grated
  • 2 celery stalks, finely chopped
  • 2 tablespoons unsalted butter or vegetable oil
  • 4 cups vegetable or chicken broth
  • 3 large potatoes, peeled and diced
  • 1 bay leaf
  • 1 teaspoon dried marjoram
  • Salt and pepper to taste
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • Chopped fresh dill for garnish



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